Made from Honduras (Strictly High Grown) SHG -specifies that the coffee was grown at a high altitude. Coffee grown at a high altitude means it was grown at lower temperature producing a slower maturing fruit and a denser bean, this creates specialty cup with exceptionally smooth taste.
Brewing Instructions: Pour 10-14 oz of cold water over the filter bag. Let it soak for 6-10 hrs in your refrigerator, pour over ice and add creamer if desired. The less water you add the stronger it will be and you can create a concentrate.
Various Small Producers
4,400–16,400ft above the sea level.