Made from Honduras (Strictly High Grown) SHG -specifies that the coffee was grown at a high altitude. Coffee grown at a high altitude means it was grown at lower temperature producing a slower maturing fruit and a denser bean, this creates specialty cup with exceptionally smooth taste. Our Cold Brew is seeped 10-12 hours, the vanilla bean is added afterwards. The creamer contains Vanilla Beais made from Almondmilk (Water, Almonds), Coconut Cream, Pure Cane Sugar, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum.
Various Small Producers
4,400–16,400ft above the sea level.